September 9th-13th, 2014 and September 16th-20th, 2014
50 WEST, its ownership, and dedicated team of experienced wait staff, knowledgeable managers, and talented culinary professionals are committed to providing you with a memorable dining experience. Read more about who we are and why we love what we do.
50 WEST is an intimate fifty-five seat bistro, conceived, designed and built by Patrick Miceli and Michael Drouin, and their construction-design firm, Waypoint Property Solutions. Intentionally designed to be modern yet "ski lodge cozy", 50 WEST is a place for guests to Eat, Sip, and Enjoy!
50 WEST’s critically acclaimed "scratch kitchen" specializes in New England inspired American classics as well as comfort food with an eclectic twist. The lunch, dinner, and brunch menus offer a wide culinary variety appealing to traditionalists and epicureans alike. A "BOX LUNCH" is also offered Tuesday through Friday...